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Honey Cake

  • Honey Cake
    Ingredients:

    Sour cream, wheat flour, sugar, table margarine 72% fat, egg melange, natural honey, baking powder, baking soda, table vinegar. GMO free.

    Nutritional value:
    Protein 4,4 g
    Fat 14,7 g
    of which saturated 7,3 g
    Carbohydrates 40,1 g
    of which sugars 17,9 g
    Salt 0,1 g
    Energy 1300,4 kJ
    Shelf life and storage conditions:

    at a relative air humidity of 70-75% at a temperature of 6 (± 2) ºC – not more than 5 days.