Honey Cake
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Honey Cake
Ingredients:Sour cream, wheat flour, sugar, table margarine 72% fat, egg melange, natural honey, baking powder, baking soda, table vinegar. GMO free.
Nutritional value:Protein 4,4 g Fat 14,7 g of which saturated 7,3 g Carbohydrates 40,1 g of which sugars 17,9 g Salt 0,1 g Energy 1300,4 kJ Shelf life and storage conditions:at a relative air humidity of 70-75% at a temperature of 6 (± 2) ºC – not more than 5 days.
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