Tyrolean Sausage

Tyrolean Sausage

Dry-cured, premium quality

Ingredients::

lean pork, semi-fatty pork, sausage lard, table salt, food additive, starter culture, sodium nitrite as a color fixer and a preservative .

Nutritional value:

Proteins	22,8 g
Fat	65,0 g
of which saturated	2,8 g
Carbohydrates	0,8 g
of which sugars	0,8 g
Salt	5,0 g
Energy	2806,2 kJ

Pork
679,4

Calories kcal / 100 g

Shelf life and storage conditions::

in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° C to 6 ° C in vacuum packing: the whole long loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

Soybean meat
GMO
Chemical additives