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Tyrolean Sausage

  • Tyrolean Sausage
    Dry-cured, premium quality
    Ingredients::

    lean pork, semi-fatty pork, sausage lard, table salt, food additive, starter culture, sodium nitrite as a color fixer and a preservative .

    Nutritional value:
    Proteins 22,8 g
    Fat 65,0 g
    of which saturated 2,8 g
    Carbohydrates 0,8 g
    of which sugars 0,8 g
    Salt 5,0 g
    Energy 2806,2 kJ
    • Pork

    Shelf life and storage conditions::

    in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° C to 6 ° C in vacuum packing: the whole long loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives