Mozzarella Pickled Cheese

Percentage of fat in the dry matter – 45%

Ingredients::

Normalized cow milk, table salt, calcium chloride as a hardening agent, rennet, bacterial starter cultures for fermentation.

Nutritional value:

Shelf life and storage conditions::

In a vacuum package at relative air humidity not greater than 85% and temperature ranging from 0°С to 6°С, no more than 30 days