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Mozzarella Pickled Cheese

  • Mozzarella Pickled Cheese
    Percentage of fat in the dry matter – 45%

    Normalized cow milk, table salt, calcium chloride as a hardening agent, rennet, bacterial starter cultures for fermentation.

    Nutritional value:
    Fat 24,3 g
    Protein 23,0 g
    Energy 1301 kJ
    Shelf life and storage conditions::

    In a vacuum package at relative air humidity not greater than 85% and temperature ranging from 0°С to 6°С, no more than 30 days