Halloumi Pickled cheese with mint
Halloumi Pickled cheese with mintPercentage of fat in the dry matter – 40%Ingredients::
Normalized cow milk, table salt, dry cut herbs not less than 0.3% (mint), calcium chloride as a hardening agent, rennet.Nutritional value:
Fat 20,8 g Protein 24,0 g Energy 1185 kJShelf life and storage conditions::
In a vacuum package at relative air humidity not greater than 85% and temperature ranging from 0°С to 6°С, no more than 30 days
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