Cheddar Pickled Cheese
Cheddar Pickled CheesePercentage of fat in the dry matter – 45%Ingredients::
Normalized cow milk, table salt, calcium chloride as a hardening agent, rennet, bacterial starter cultures for fermentation.Nutritional value:
Fat 24,3 g Protein 23,0 g Energy 1481 kJShelf life and storage conditions::
In a vacuum package at relative air humidity not greater than 85% and temperature ranging from 0°С to 6°С, no more than 30 days
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