Chechil Pickled Smoked Cheese
Chechil Pickled Smoked CheesePercentage of fat in the dry matter – 45%Ingredients:
Normalized cow milk, table salt, calcium chloride as a hardening agent, rennet, bacterial starter cultures for fermentation.Nutritional value:
Protein 24,0 g Fat 20,8 g Energy 1185 kJShelf life and storage conditions:
In a vacuum package at relative air humidity not exceeding 85% and temperature ranging from 0°С to 6°С, no more than 60 days.
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