Chechil Pickled Smoked Cheese

Percentage of fat in the dry matter – 45%

Ingredients:

Normalized cow milk, table salt, calcium chloride as a hardening agent, rennet, bacterial starter cultures for fermentation.

Nutritional value:

Shelf life and storage conditions:

In a vacuum package at relative air humidity not exceeding 85% and temperature ranging from 0°С to 6°С, no more than 60 days.