• UA
  • EN
  • RU

Chechil Pickled Smoked Cheese

  • Chechil Pickled Smoked Cheese
    Percentage of fat in the dry matter – 45%

    Normalized cow milk, table salt, calcium chloride as a hardening agent, rennet, bacterial starter cultures for fermentation.

    Nutritional value:
    Protein 24,0 g
    Fat 20,8 g
    Energy 1185 kJ
    Shelf life and storage conditions:

    In a vacuum package at relative air humidity not exceeding 85% and temperature ranging from 0°С to 6°С, no more than 60 days.