Brynza Pickled Cheese with Herbs

Percentage of fat in the dry matter – 40%

Ingredients::

Normalized cow milk, table salt, fresh cut herbs, at least 1% (dill, parsley), calcium chloride as a hardening agent, rennet, bacterial starter cultures for fermentation.

Nutritional value:

Fat	17,7 g
Protein	14,8 g
Energy	914 kJ

218,0

Calories kcal / 100 g

Shelf life and storage conditions::

In a vacuum package at relative air humidity not greater than 85% and temperature ranging from 0°С to 6°С, no more than 21 days