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Brynza Pickled Cheese with Herbs

  • Brynza Pickled Cheese with Herbs
    Percentage of fat in the dry matter – 40%

    Normalized cow milk, table salt, fresh cut herbs, at least 1% (dill, parsley), calcium chloride as a hardening agent, rennet, bacterial starter cultures for fermentation.

    Nutritional value:
    Fat 17,7 g
    Protein 14,8 g
    Energy 914 kJ
    Shelf life and storage conditions::

    In a vacuum package at relative air humidity not greater than 85% and temperature ranging from 0°С to 6°С, no more than 21 days