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Choice Soft Cheese with Herbs

  • Choice Soft Cheese with Herbs
    Percentage of fat in the dry matter – 40%

    Normalized cow milk, table salt, fresh cut herbs not less than 1% (dill, parsley), calcium chloride as a hardening agent, rennet, lactic acid bacterial starter cultures for fermentation.

    Nutritional value:
    Fat 16,2 g
    Protein 18,0 g
    Energy 911 kJ
    Shelf life and storage conditions::

    In a vacuum package at relative air humidity not greater than 85% and temperature ranging from 0°С to 6°С, no more than 21 days