Choice Soft Cheese with Herbs
Choice Soft Cheese with HerbsPercentage of fat in the dry matter – 40%Ingredients::
Normalized cow milk, table salt, fresh cut herbs not less than 1% (dill, parsley), calcium chloride as a hardening agent, rennet, lactic acid bacterial starter cultures for fermentation.Nutritional value:
Fat 16,2 g Protein 18,0 g Energy 911 kJShelf life and storage conditions::
In a vacuum package at relative air humidity not greater than 85% and temperature ranging from 0°С to 6°С, no more than 21 days
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