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Suluguni Pickled Cheese

  • Suluguni Pickled Cheese
    Percentage of fat in the dry matter – 45%

    Normalized cow milk, table salt, calcium chloride as a hardening agent, rennet, bacterial starter cultures for fermentation. GMO-free

    Nutritional value:
    Fat 22,2 g
    Protein 19,5 g
    Energy 1162 kJ
    Shelf life and storage conditions::

    In a vacuum package at relative air humidity not greater than 85% and temperature ranging from 0°С to 6°С, no more than 30 days