Royal Neck

Royal Neck

Raw-smoked, premium quality

Ingredients::

muscle tissue with intermuscular fat from the neck of pork carcasses without subcutaneous fat and tendons, table salt, a mixture of spices, preservative and color fixative sodium nitrite.

Nutritional value:

Proteins	18,3 g
Fat	42,7 g
of which saturated	15,2 g
Carbohydrates	2,4 g
of which sugars	1,9 g
Salt	4,1 g
Energy	1931,8 kJ

Pork
467,1

Calories kcal / 100 g

Shelf life and storage conditions::

At 75%–78% of relative air humidity at a temperature from 0 ° C to 4 ° C – 30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.

Soybean meat
GMO
Chemical additives