(RU)
  • RU
  • UA
  • EN

Royal Neck

  • Royal Neck
    Raw-smoked, premium quality
    Ingredients::

    muscle tissue with intermuscular fat from the neck of pork carcasses without subcutaneous fat and tendons, table salt, a mixture of spices, preservative and color fixative sodium nitrite.

    Nutritional value:
    Proteins 18,3 g
    Fat 42,7 g
    of which saturated 15,2 g
    Carbohydrates 2,4 g
    of which sugars 1,9 g
    Salt 4,1 g
    Energy 1931,8 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity at a temperature from 0 ° C to 4 ° C – 30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives