Tatar Salami

Tatar Salami

Dry-cured, premium quality

Ingredients::

premium beef, first grade beef, raw beef fat, table salt, food additive, ground black pepper, starter culture, sodium nitrite as a color fixer and a preservative .

Nutritional value:

Proteins	27,6 g
Fat	40,8 g
of which saturated	23,6 g
Carbohydrates	1,2 g
of which sugars	0,9 g
Salt	5,0 g
Energy	1999,2 kJ

Beef
482,4

Calories kcal / 100 g

Shelf life and storage conditions::

in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

Soybean meat
GMO
Chemical additives