Salami with Cream

Salami with Cream

Semi-smoked, premium quality

Ingredients:

First grade beef, semi-fat pork, lard or pork breast, dry cream (5%) or whole cow’s milk powder, table salt, food additive, sugar, sodium nitrite as a color fixer and preservative.

Nutritional value:

Protein	13,8 g
Fat	46,0 g
of which saturated	20,1 g
Carbohydrates	1,7 g
of which sugar	0,1 g
Salt	2?9 g
Energy	1970,6 kJ

Beef
Pork
477,2

Calories kcal / 100 g

Shelf life and storage conditions:

At 75%–78% of relative air humidity at a temperature not higher than 6 ° C – no more than 30 days, packed under vacuum: whole loaves at a temperature not higher than 6 ° C – no more than 36 days, with portion cutting – 30 days, when serving slicing – no more than 20 days.

Soybean meat
GMO
Chemical additives