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Roman Salami

  • Roman Salami
    Dry-cured, premium quality
    Ingredients::

    first grade beef, backbone sausage, lean pork, chicken fillet, table salt, food additive, starter culture, sodium nitrite as a color fixer and a preservative .

    Nutritional value:
    Proteins 23,5 g
    Fat 64,7 g
    of which saturated 26,2 g
    Carbohydrates 0,8 g
    of which sugars 0,8 g
    Salt 5,0 g
    Energy 2807 kJ
    • Beef

    • Pork

    • Chicken

    Shelf life and storage conditions::

    in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° C to 6 ° C in vacuum packing: the whole long loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives