Milano Salami

Milano Salami

Dry-cured, premium quality

Ingredients::

premium beef, lean pork, sausage lard, table salt, food additive, black peas, starter culture, sodium nitrite as a color fixer and a preservative .

Nutritional value:

Proteins	22,8 g
Fat	63,0 g
of which saturated	26,8 g
Carbohydrates	0,5 g
without added sugars
Salt	4,7 g
Energy	2727,1 kJ

Beef
Pork
660,2

Calories kcal / 100 g

Shelf life and storage conditions::

in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

Soybean meat
GMO
Chemical additives