Fruit Basket Pastry

Fruit Basket Pastry

Ingredients:

Confectionery cream, vegetable cream, seasonal fruits (orange, kiwi, tangerine, currant, currant, peach), wheat flour, confectionery filling, table margarine 72% fat, sugar, egg melange, agar-agar thickener, baking powder dough. GMO free.

Nutritional value:

Protein	3,0 g
Fat	16,7 g
of which saturated	10,5 g
Carbohydrates	36,0 g
of which sugars	18,4 g
Salt	<0,1 g
Energy	1280,9 kJ

306,3

Calories kcal / 100 g

Shelf life and storage conditions:

At 70%–75% of relative air humidity and temperature 6( ± 2)ºС, no more than 5 days.