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Fruit Basket Pastry

  • Fruit Basket Pastry

    Confectionery cream, vegetable cream, seasonal fruits (orange, kiwi, tangerine, currant, currant, peach), wheat flour, confectionery filling, table margarine 72% fat, sugar, egg melange, agar-agar thickener, baking powder dough. GMO free.

    Nutritional value:
    Protein 3,0 g
    Fat 16,7 g
    of which saturated 10,5 g
    Carbohydrates 36,0 g
    of which sugars 18,4 g
    Salt <0,1 g
    Energy 1280,9 kJ
    Shelf life and storage conditions:

    At 70%–75% of relative air humidity and temperature 6( ± 2)ºС, no more than 5 days.