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Nut Cookie

  • Nut Cookie
    Ingredients:

    boiled condensed milk, wheat flour, table margarine 82% fat, table margarine 72% fat, sugar, baker’s yeast pressed. GMO free.

    Nutritional value:
    Protein 6,7 g
    Fat 20,7 g
    of which saturated 6,2 g
    Carbohydrates 53,6 g
    of which sugars 26,1 g
    Salt 0,2 g
    Energy 1791 kJ
    Shelf life and storage conditions:

    At relative air humidity not exceeding 75% and temperature 18( ± 5) ºС, no more than 30 days.