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Odesa Sausage

  • Odesa Sausage
    Semi-smoked, first-grade quality
    Ingredients:

    second grade beef, sausage lard, semi-fat pork, salt, fresh or dried garlic, sugar, ground black or white pepper, ground coriander or cumin, sodium nitrite as a color fixer and preservative.

    Nutritional value:
    Protein 19,2 g
    Fat 40,0 g
    of which saturated 19,0 g
    Carbohydrates 0,3 g
    of which sugars 0,1 g
    Salt 3,9 g
    Energy 1811,5 kJ
    • Beef

    • Pork

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity at a temperature not higher than 6 ° C – not more than 15 days, in a vacuum package or in a modified gaseous medium at a temperature not higher than 6 ° C – not more than 36 days.

    • Soybean meat
    • GMO
    • Chemical additives