Odesa Sausage

Odesa Sausage

Semi-smoked, first-grade quality

Ingredients:

second grade beef, sausage lard, semi-fat pork, salt, fresh or dried garlic, sugar, ground black or white pepper, ground coriander or cumin, sodium nitrite as a color fixer and preservative.

Nutritional value:

Protein	19,2 g
Fat	40,0 g
of which saturated	19,0 g
Carbohydrates	0,3 g
of which sugars	0,1 g
Salt	3,9 g
Energy	1811,5 kJ

Beef
Pork
438,0

Calories kcal / 100 g

Shelf life and storage conditions:

At 75%–78% of relative air humidity at a temperature not higher than 6 ° C – not more than 15 days, in a vacuum package or in a modified gaseous medium at a temperature not higher than 6 ° C – not more than 36 days.

Soybean meat
GMO
Chemical additives