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Krakow Sausage

  • Krakow Sausage
    Semi-smoked, premium quality
    Ingredients:

    semi-fat pork, first grade beef, pork brisket, table salt, freshly chopped garlic, sugar, ground black or white pepper, ground allspice, sodium nitrite as a color fixer and preservative .

    Nutritional value:
    Proteins 18,1 g
    Fat 44,2 g
    of which saturated 15,8 g
    Carbohydrates 0,4 g
    of which sugars 0,1 g
    Salt 3,5 g
    Energy 1949,9 kJ
    • Pork

    • Beef

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity at a temperature not higher than 6 ° C – not more than 15 days, in a vacuum package or packed in a modified gaseous medium at a temperature not higher than 6 ° C – not more than 36 days.

    • Soybean meat
    • GMO
    • Chemical additives