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Campagnolo Sausage

  • Campagnolo Sausage
    Dry-cured, premium quality
    Ingredients::

    lean pork, semi-fat pork, lard sausage, table salt, food additive, black peas, starter culture, sodium nitrite as a color fixer and a preservative.

    Nutritional value:
    Proteins 23,3 g
    Fat 65,0 g
    of which saturated 25,5 g
    Carbohydrates 1,5 g
    of which sugars 0,8 g
    Salt 5,0 g
    Energy 2826,6 kJ
    • Pork

    Shelf life and storage conditions::

    in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives