Campagnolo Sausage

Campagnolo Sausage

Dry-cured, premium quality

Ingredients::

lean pork, semi-fat pork, lard sausage, table salt, food additive, black peas, starter culture, sodium nitrite as a color fixer and a preservative.

Nutritional value:

Proteins	23,3 g
Fat	65,0 g
of which saturated	25,5 g
Carbohydrates	1,5 g
of which sugars	0,8 g
Salt	5,0 g
Energy	2826,6 kJ

Pork
684,2

Calories kcal / 100 g

Shelf life and storage conditions::

in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

Soybean meat
GMO
Chemical additives