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Carpathian Sausage

  • Carpathian Sausage
    Semi-smoked, first-grade quality
    Ingredients:

    semi-fat pork, second grade beef, lard or side fat, potato starch thickener, table salt, food additive, fresh crushed garlic, sugar, ground nutmeg, sodium nitrite as a color fixer and preservative.

    Nutritional value:
    Protein 14,5 g
    Fat 39,7 g
    of which saturated 15,9 g
    Carbohydrates 3,2 g
    of which sugars 0,2 g
    Salt 3,1 g
    Energy 1769,8 kJ
    • Pork

    • Beef

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity at a temperature not higher than 6 ° C – not more than 15 days, in a vacuum package or in a modified gaseous medium at a temperature not higher than 6 ° C – not more than 36 days.

    • Soybean meat
    • GMO
    • Chemical additives