Carpathian Sausage

Carpathian Sausage

Semi-smoked, first-grade quality

Ingredients:

semi-fat pork, second grade beef, lard or side fat, potato starch thickener, table salt, food additive, fresh crushed garlic, sugar, ground nutmeg, sodium nitrite as a color fixer and preservative.

Nutritional value:

Protein	14,5 g
Fat	39,7 g
of which saturated	15,9 g
Carbohydrates	3,2 g
of which sugars	0,2 g
Salt	3,1 g
Energy	1769,8 kJ

Pork
Beef
428,1

Calories kcal / 100 g

Shelf life and storage conditions:

At 75%–78% of relative air humidity at a temperature not higher than 6 ° C – not more than 15 days, in a vacuum package or in a modified gaseous medium at a temperature not higher than 6 ° C – not more than 36 days.

Soybean meat
GMO
Chemical additives