Banquet BrisketSmoked-cooked, premium qualityIngredients::
pulp of the sternum-rib and sternum-belly of bacon pork, with intercostal meat and skinless ribs left, salt, food additive, preservative and color fixer sodium nitrite.Nutritional value:
Proteins 7,2 g Fat 60,3 g of which saturated 20,5 g Carbohydrates 0,5 g without added sugars Salt 1,7 g Energy 2362,0 kJ
Shelf life and storage conditions::
at relative humidity of 75% – 78% at a temperature not higher than 6 ° C – no more than 5 days; at a temperature from 0 ° C to 6 ° C in vacuum packing – no more than 36 days, at portion cutting – no more than 30 days, at serving cutting – no more than 15 days.
- Soybean meat
- Chemical additives
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