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Banquet Brisket

  • Banquet Brisket
    Smoked-cooked, premium quality
    Ingredients::

    pulp of the sternum-rib and sternum-belly of bacon pork, with intercostal meat and skinless ribs left, salt, food additive, preservative and color fixer sodium nitrite.

    Nutritional value:
    Proteins 7,2 g
    Fat 60,3 g
    of which saturated 20,5 g
    Carbohydrates 0,5 g
    without added sugars
    Salt 1,7 g
    Energy 2362,0 kJ
    • Pork

    Shelf life and storage conditions::

    at relative humidity of 75% – 78% at a temperature not higher than 6 ° C – no more than 5 days; at a temperature from 0 ° C to 6 ° C in vacuum packing – no more than 36 days, at portion cutting – no more than 30 days, at serving cutting – no more than 15 days.

    • Soybean meat
    • GMO
    • Chemical additives