Banquet Brisket

Banquet Brisket

Smoked-cooked, premium quality

Ingredients::

pulp of the sternum-rib and sternum-belly of bacon pork, with intercostal meat and skinless ribs left, salt, food additive, preservative and color fixer sodium nitrite.

Nutritional value:

Proteins	7,2 g
Fat	60,3 g
of which saturated	20,5 g
Carbohydrates	0,5 g
without added sugars
Salt	1,7 g
Energy	2362,0 kJ

Pork
573,5

Calories kcal / 100 g

Shelf life and storage conditions::

at relative humidity of 75% – 78% at a temperature not higher than 6 ° C – no more than 5 days; at a temperature from 0 ° C to 6 ° C in vacuum packing – no more than 36 days, at portion cutting – no more than 30 days, at serving cutting – no more than 15 days.

Soybean meat
GMO
Chemical additives