Jewish Sausage

Jewish Sausage

Raw-smoked, premium quality

Ingredients::

premium beef, raw spruce fat, table salt, food additive, garlic, starter culture,sodium nitrite as a color fixer and a preservative .

Nutritional value:

Proteins	23,4 g
Fat	43,1 g
of which saturated	25,2 g
Carbohydrates	0,9 g
of which sugars	0,8 g
Salt	4,8 g
Energy	2007,8 kJ

Beef
485,1

Calories kcal / 100 g

Shelf life and storage conditions::

in a suspended state at 75%–78% of relative air humidity at a temperature of 12 ° C to 15 ° C – 120 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

Soybean meat
GMO
Chemical additives