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Jewish Sausage

  • Jewish Sausage
    Raw-smoked, premium quality
    Ingredients::

    premium beef, raw spruce fat, table salt, food additive, garlic, starter culture,sodium nitrite as a color fixer and a preservative .

    Nutritional value:
    Proteins 23,4 g
    Fat 43,1 g
    of which saturated 25,2 g
    Carbohydrates 0,9 g
    of which sugars 0,8 g
    Salt 4,8 g
    Energy 2007,8 kJ
    • Beef

    Shelf life and storage conditions::

    in a suspended state at 75%–78% of relative air humidity at a temperature of 12 ° C to 15 ° C – 120 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives