Chorizo
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Chorizo
Dry-cured, premium qualityIngredients::lean pork, lard sausage, table salt, food additive, starter culture, sodium nitrite as a color fixer and a preservative.
Nutritional value:Proteins 21,8 g Fat 65,0 g из них насыщенные 30,0 g Carbohydrates <0,1 g without added sugars Salt 4,7 g Energy 2775,6 kJ -
Pork
Shelf life and storage conditions::in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.
- Soybean meat
- GMO
- Chemical additives
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