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Classic Basturma

  • Classic Basturma
    Raw-smoked, premium quality
    Ingredients::

    lumbosacral muscle or dorsal and lumbar muscles of beef carcasses without shiny tendons, table salt, food additive, sodium nitrite as a color fixer.

    Nutritional value:
    Proteins 29,0 g
    Fat 4,1 g
    of which saturated less than 0,1 g
    Carbohydrates 2,3 g
    of which sugars 1,9 g
    Salt 4,7 g
    Energy 683,8 kJ
    • Beef

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity at a temperature of 0 ° C to 4 ° C -30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    .

    • Soybean meat
    • GMO
    • Chemical additives