Classic Basturma

Classic Basturma

Raw-smoked, premium quality

Ingredients::

lumbosacral muscle or dorsal and lumbar muscles of beef carcasses without shiny tendons, table salt, food additive, sodium nitrite as a color fixer.

Nutritional value:

Proteins	29,0 g
Fat	4,1 g
of which saturated	less than 0,1 g
Carbohydrates	2,3 g
of which sugars	1,9 g
Salt	4,7 g
Energy	683,8 kJ

Beef
162,1

Calories kcal / 100 g

Shelf life and storage conditions::

At 75%–78% of relative air humidity at a temperature of 0 ° C to 4 ° C -30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.

Soybean meat
GMO
Chemical additives