Branded Cured Fillet

Smoked-cooked, premium quality

Ingredients::

the longest muscle of the back and waist of pork carcasses, fat thickness not more than 0.5 cm, food additive, table salt, sodium nitrite as a color fixer.

Nutritional value:

Proteins	18,5 g
Fat	6,8 g
of which saturated	2,4 g
Carbohydrates	0,7 g
without added sugars
Salt	2,9 g
Energy	578,0 kJ

Pork
138,0

Calories kcal / 100 g

Shelf life and storage conditions::

At 75%–78% of relative air humidity at a temperature from 0 ° C to 6 ° C – 5 days; in vacuum packing: the whole product – 36 days, portion cutting – 30 days, serving cutting – 15 days.

Soybean meat
GMO
Chemical additives