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Branded Cured Fillet

  • Branded Cured Fillet
    Smoked-cooked, premium quality
    Ingredients::

    the longest muscle of the back and waist of pork carcasses, fat thickness not more than 0.5 cm, food additive, table salt, sodium nitrite as a color fixer.

    Nutritional value:
    Proteins 18,5 g
    Fat 6,8 g
    of which saturated 2,4 g
    Carbohydrates 0,7 g
    without added sugars
    Salt 2,9 g
    Energy 578,0 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity at a temperature from 0 ° C to 6 ° C – 5 days; in vacuum packing: the whole product – 36 days, portion cutting – 30 days, serving cutting – 15 days.

    • Soybean meat
    • GMO
    • Chemical additives