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Darnytsia Cured Fillet

  • Darnytsia Cured Fillet
    Raw smoked, premium quality
    Ingredients::

    dorsal and lumbar muscle of pig up to 0.5 cm thick of a fat, table salt, food additive, sodium nitrite as a color fixer and preservative .

    Nutritional value:
    Proteins 25,9 g
    Fat 9,4 g
    of which saturated 3,3 g
    Carbohydrates 2,7 g
    of which sugars 2,1 g
    Salt 4,3 g
    Energy 834,0 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity at a temperature of 0 ° C to 4 ° C -30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives