Darnytsia Cured Fillet
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Darnytsia Cured FilletRaw smoked, premium qualityIngredients::
dorsal and lumbar muscle of pig up to 0.5 cm thick of a fat, table salt, food additive, sodium nitrite as a color fixer and preservative .
Nutritional value:Proteins 25,9 g Fat 9,4 g of which saturated 3,3 g Carbohydrates 2,7 g of which sugars 2,1 g Salt 4,3 g Energy 834,0 kJ -
Pork
Shelf life and storage conditions::At 75%–78% of relative air humidity at a temperature of 0 ° C to 4 ° C -30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.
- Soybean meat
- GMO
- Chemical additives
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