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Cooked sausages

  • Cooked, premium quality
    Ingredients:

    semi-fat pork, high-grade beef, first-grade beef, lean pork, hard cheese, table salt, food additive, preservative and color fixer sodium nitrite.

    Nutritional value:
    Protein 16,1 g
    Fat 21,3 g
    of which saturated 8,3 g
    Carbohydrates less 0,1 g
    no sugars
    Salt 2,3 g
    Energy 1063,5 kJ
    • Pork

    • Beef

    Shelf life and storage conditions:

    at a temperature of 0 + 6 ° C and a relative humidity of 75% – 78% in a polyamide shell – up to 15 days; in the conditions of the modified gaseous environment at a temperature of 0 + 6 ° C the whole product – 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Cooked, premium quality
    Ingredients:

    Poultry (chicken, turkey), fatty pork, hard cheese (15%), skim milk powder, chicken eggs, table salt, food additive, sodium nitrite as preservative and colour retention agent. 

    Nutritional value:
    Proteins 17,9 g
    Fat 16,4 g
    of which saturated 6,4
    Carbohydrates 0,2 g
    no sugars
    Salt 1,9 g
    Energy 914,5 kJ
    • Pork

    • Turkey

    • Chicken

    Shelf life and storage conditions:

    at a temperature of 0 + 6 ° С and relative humidity of 75% – 78% in a natural cover – to 72 h; in the conditions of the modified gaseous environment at a temperature of 0 + 6 ° C the whole product – 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Cooked, premium quality
    Ingredients:

    fatty pork, premium beef, first grade beef, semi-fat pork, chicken eggs, table salt, skimmed milk powder (2%), sugar, ground black or white pepper, ground allspice, ground cardamom or ground nutmeg, sodium nitrite as preservative and colour retention agent. 

    Nutritional value:
    Protein 14,5 g
    Fat 27,4 g
    of which are saturated 9,6 g
    Carbohydrates 1,2 g
    of which sugars 0,1 g
    Salt 2,0 g
    Energy 1273,9 kJ
    • Pork

    • Beef

    Shelf life and storage conditions:

    at a temperature of 0 + 6 ° C and a relative humidity of 75% – 78% in a polyamide shell – up to 15 days; in a natural shell – up to 72 hours; in the conditions of the modified gaseous environment at a temperature of 0 + 6 ° C the whole product – 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Cooked, premium quality
    Ingredients:

    High-fat skimmed beef, cow’s milk cream (20%), table salt, sugar, ground nutmeg or cardamom, ground cinnamon, sodium nitrite as preservative and colour retention agent. 

    Nutritional value:
    Proteins 18,9 g
    Fat 7,7 g
    of which saturated 4,1 g
    Carbohydrates 2,9 g
    of which sugars 0,2 g
    Salt 2,3 g
    Energy 662,3 kJ
    • Beef

    Shelf life and storage conditions:

    at a temperature of 0 + 6 ° C and a relative humidity of 75% – 78% in a polyamide shell – up to 30 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Cooked, premium quality
    Ingredients:

    pork semi-fat and (or) sausage, and (or) single-grade, premium beef, first grade beef, whole or skimmed cow’s milk powder (3%), table salt, chicken eggs or egg melange, sugar, black or white pepper ground, ground allspice, ground nutmeg or ground cardamom, sodium nitrite as preservative and colour retention agent. 

    Nutritional value:
    Proteins 16,7 g
    Fat 20,4 g
    of which saturated 7,3 g
    Carbohydrates 1,7 g
    of which sugars 0,1 g
    Salt 2,0 g
    Energy 1048,9 kJ
    • Pork

    • Beef

    Shelf life and storage conditions:

    at a temperature of 0 + 6 ° C and a relative humidity of 75% – 78% in a polyamide shell – up to 30 days; in a natural shell – up to 72 hours; in vacuum packing at a temperature of 0 + 6 ° С , portion cutting – 24 days

    • Soybean meat
    • GMO
    • Chemical additives
  • Cooked, premium quality
    Ingredients:

    lean pork, premium beef, lard, drinking water, table salt, sugar, ground black or white pepper, ground nutmeg or cardamom, sodium nitrite as preservative and colour retention agent. 

    Nutritional value:
    Proteins 13,5 g
    Fat 34,1 g
    of which saturated 14,3 g
    Carbohydrates 0,2 g
    of which sugars 0,2 g
    Salt 2,5 g
    Energy 1494,6 kJ
    • Beef

    • Pork

    Shelf life and storage conditions:

    at a temperature of 0 + 6 ° C and a relative humidity of 75% – 78% in a polyamide shell – up to 30 days; in a natural shell – up to 72 hours; in vacuum packing at a temperature of 0 + 6 ° С portion cutting – 24 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Cooked, premium quality
    Ingredients:

    semi-fat pork, premium beef, cow’s milk cream, rennet hard cheeses, chicken eggs or egg melange, table salt, sugar, nutmeg or ground cardamom, sodium nitrite as preservative and colour retention agent. 

    Nutritional value:
    Proteins 15,9 g
    Fat 25,4 g
    of which saturated 0,1 g
    Carbohydrates 3,2 g
    of which sugars 0,1 g
    Salt 2,2 g
    Energy 1301,5 kJ
    • Pork

    • Beef

    Shelf life and storage conditions:

    at a temperature of 0 + 6 ° C and a relative humidity of 75% – 78% in a polyamide shell – up to 30 days; in a natural shell – up to 72 hours; in vacuum packing or in the conditions of the modified gaseous environment at a temperature of 0 + 6 ° C by the whole product – 30 days.

    • Soybean meat
    • GMO
    • Chemical additives