(RU)
  • RU
  • UA
  • EN

Sausages

  • Cooked-smoked, premium quality
    Ingredients:

    premium beef, lard, table salt, sugar, ground black or white pepper, ground cardamom or nutmeg, sodium nitrite as a color fixer and preservative.

    Nutritional value:
    Proteins 25,4 g
    Fat 38,0 g
    of which saturated 19,2 g
    Carbohydrates 0,5 g
    of which sugars 0,3 g
    Salt 4,9 g
    Energy 1846,3 kJ
    • Tendon-free beef

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity at a temperature not higher than 6 ° C – no more than 30 days, packed under vacuum: whole loaves at a temperature not higher than 6 ° C – no more than 36 days, with portion cutting – 30 days, when serving slicing – no more than 20 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Semi-smoked, premium quality
    Ingredients:

    First grade beef, semi-fat pork, lard or pork breast, dry cream (5%) or whole cow’s milk powder, table salt, food additive, sugar, sodium nitrite as a color fixer and preservative.

    Nutritional value:
    Protein 13,8 g
    Fat 46,0 g
    of which saturated 20,1 g
    Carbohydrates 1,7 g
    of which sugar 0,1 g
    Salt 2?9 g
    Energy 1970,6 kJ
    • Beef

    • Pork

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity at a temperature not higher than 6 ° C – no more than 30 days, packed under vacuum: whole loaves at a temperature not higher than 6 ° C – no more than 36 days, with portion cutting – 30 days, when serving slicing – no more than 20 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Semi-smoked, first-grade quality
    Ingredients:

    semi-fat pork, second grade beef, lard or side fat, potato starch thickener, table salt, food additive, fresh crushed garlic, sugar, ground nutmeg, sodium nitrite as a color fixer and preservative.

    Nutritional value:
    Protein 14,5 g
    Fat 39,7 g
    of which saturated 15,9 g
    Carbohydrates 3,2 g
    of which sugars 0,2 g
    Salt 3,1 g
    Energy 1769,8 kJ
    • Pork

    • Beef

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity at a temperature not higher than 6 ° C – not more than 15 days, in a vacuum package or in a modified gaseous medium at a temperature not higher than 6 ° C – not more than 36 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Semi-smoked, premium quality
    Ingredients:

    lean pork, semi-fat pork, table salt, food additive, sodium nitrite as a color fixer and preservative .

    Nutritional value:
    Proteins 16,5 g
    Fat 28,9 g
    of which saturated 10,5 g
    Carbohydrates <0,1 g
    without added sugars
    Salt 2,5 g
    Energy 1349,8 kJ
    • Pork

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity at a temperature not higher than 6 ° C – no more than 30 days, packed under vacuum: whole loaves at a temperature not higher than 6 ° C – no more than 36 days, with portion cutting – 30 days, when serving slicing – no more than 20 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Semi-smoked, first-grade quality
    Ingredients:

    second grade beef, sausage lard, semi-fat pork, salt, fresh or dried garlic, sugar, ground black or white pepper, ground coriander or cumin, sodium nitrite as a color fixer and preservative.

    Nutritional value:
    Protein 19,2 g
    Fat 40,0 g
    of which saturated 19,0 g
    Carbohydrates 0,3 g
    of which sugars 0,1 g
    Salt 3,9 g
    Energy 1811,5 kJ
    • Beef

    • Pork

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity at a temperature not higher than 6 ° C – not more than 15 days, in a vacuum package or in a modified gaseous medium at a temperature not higher than 6 ° C – not more than 36 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Semi-smoked, premium quality
    Ingredients:

    semi-fat pork, first grade beef, pork brisket, table salt, freshly chopped garlic, sugar, ground black or white pepper, ground allspice, sodium nitrite as a color fixer and preservative .

    Nutritional value:
    Proteins 18,1 g
    Fat 44,2 g
    of which saturated 15,8 g
    Carbohydrates 0,4 g
    of which sugars 0,1 g
    Salt 3,5 g
    Energy 1949,9 kJ
    • Pork

    • Beef

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity at a temperature not higher than 6 ° C – not more than 15 days, in a vacuum package or packed in a modified gaseous medium at a temperature not higher than 6 ° C – not more than 36 days.

    • Soybean meat
    • GMO
    • Chemical additives