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Delicacies

  • Baked, premium quality
    Ingredients::

    Pork meat with or without skin, with bone, table salt, black pepper peas, fresh or dried garlic.

    Nutritional value:
    Protein 21,8 g
    Fat 6,1 g
    of which are saturated 1,0 g
    Carbohydrates 0,6 g
    no sugars
    Salt 2,3 g
    Energy 1518,8 kJ
    • Pork

    Shelf life and storage conditions::

    at relative humidity of 75% – 78% at a temperature not higher than 6 ° C – no more than 3 days; at a temperature from 0 ° С to 6 ° С in vacuum packing by the whole product – no more than 36 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Baked, premium quality
    Ingredients::

    brisket with skin, fat thickness not more than 2.5 cm, food additive, salt, black pepper, garlic, bay leaf.

    Nutritional value:
    Proteins 8,9 g
    Fat 79,3 g
    of which saturated 25,3 g
    Carbohydrates 0,1 g
    no sugars
    Salt 2,8 g
    Energy 2755,8 kJ
    • Pork

    Shelf life and storage conditions::

    at relative humidity of 70% – 80% at a temperature not higher than 6 ° C – no more than 3 days; at a temperature from 0 ° С to 6 ° С in vacuum packing by the whole product – no more than 36 days, at portion cutting – no more than 30 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Fried, premium quality
    Ingredients::

    low-fat lean pork, table salt, fresh crushed garlic, a mixture of peppers (black, white, fragrant).

    Nutritional value:
    Protein 15,9 g
    Fat 37,0 g
    of which saturated 13,1 g
    Carbohydrates 0,2 g
    no sugars
    Salt 2,98 g
    Energy 1642,7 kJ
    • Pork

    Shelf life and storage conditions::

    at relative humidity of 75% – 78% at a temperature not higher than 6 ° C – no more than 5 days; at a temperature from 0 ° С to 6 ° С in vacuum packing by the whole product – no more than 30 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Smoked-cooked, premium quality
    Ingredients::

    pulp of the sternum-rib and sternum-belly of bacon pork, with intercostal meat and skinless ribs left, salt, food additive, preservative and color fixer sodium nitrite.

    Nutritional value:
    Proteins 7,2 g
    Fat 60,3 g
    of which saturated 20,5 g
    Carbohydrates 0,5 g
    without added sugars
    Salt 1,7 g
    Energy 2362,0 kJ
    • Pork

    Shelf life and storage conditions::

    at relative humidity of 75% – 78% at a temperature not higher than 6 ° C – no more than 5 days; at a temperature from 0 ° C to 6 ° C in vacuum packing – no more than 36 days, at portion cutting – no more than 30 days, at serving cutting – no more than 15 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Raw-smoked, premium quality
    Ingredients::

    muscle tissue with intermuscular fat from the neck of pork carcasses without subcutaneous fat and tendons, table salt, a mixture of spices, preservative and color fixative sodium nitrite.

    Nutritional value:
    Proteins 18,3 g
    Fat 42,7 g
    of which saturated 15,2 g
    Carbohydrates 2,4 g
    of which sugars 1,9 g
    Salt 4,1 g
    Energy 1931,8 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity at a temperature from 0 ° C to 4 ° C – 30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Smoked-cooked, premium quality
    Ingredients::

    the longest muscle of the back and waist of pork carcasses, fat thickness not more than 0.5 cm, food additive, table salt, sodium nitrite as a color fixer.

    Nutritional value:
    Proteins 18,5 g
    Fat 6,8 g
    of which saturated 2,4 g
    Carbohydrates 0,7 g
    without added sugars
    Salt 2,9 g
    Energy 578,0 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity at a temperature from 0 ° C to 6 ° C – 5 days; in vacuum packing: the whole product – 36 days, portion cutting – 30 days, serving cutting – 15 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Raw smoked, premium quality
    Ingredients::

    dorsal and lumbar muscle of pig up to 0.5 cm thick of a fat, table salt, food additive, sodium nitrite as a color fixer and preservative .

    Nutritional value:
    Proteins 25,9 g
    Fat 9,4 g
    of which saturated 3,3 g
    Carbohydrates 2,7 g
    of which sugars 2,1 g
    Salt 4,3 g
    Energy 834,0 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity at a temperature of 0 ° C to 4 ° C -30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Raw-smoked, premium quality
    Ingredients::

    lumbosacral muscle or dorsal and lumbar muscles of beef carcasses without shiny tendons, table salt, food additive, sodium nitrite as a color fixer.

    Nutritional value:
    Proteins 29,0 g
    Fat 4,1 g
    of which saturated less than 0,1 g
    Carbohydrates 2,3 g
    of which sugars 1,9 g
    Salt 4,7 g
    Energy 683,8 kJ
    • Beef

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity at a temperature of 0 ° C to 4 ° C -30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.

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    • Soybean meat
    • GMO
    • Chemical additives