Brynza Pickled Cheese with Herbs
Brynza Pickled Cheese with HerbsPercentage of fat in the dry matter – 40%Ingredients::
Normalized cow milk, table salt, fresh cut herbs, at least 1% (dill, parsley), calcium chloride as a hardening agent, rennet, bacterial starter cultures for fermentation.Nutritional value:
Fat 17,7 g Protein 14,8 g Energy 914 kJShelf life and storage conditions::
In a vacuum package at relative air humidity not greater than 85% and temperature ranging from 0°С to 6°С, no more than 21 days
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