Roman Salami

Roman Salami

Dry-cured, premium quality

Ingredients::

first grade beef, backbone sausage, lean pork, chicken fillet, table salt, food additive, starter culture, sodium nitrite as a color fixer and a preservative .

Nutritional value:

Proteins	23,5 g
Fat	64,7 g
of which saturated	26,2 g
Carbohydrates	0,8 g
of which sugars	0,8 g
Salt	5,0 g
Energy	2807 kJ

Beef
Pork
Chicken
679,5

Calories kcal / 100 g

Shelf life and storage conditions::

in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° C to 6 ° C in vacuum packing: the whole long loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

Soybean meat
GMO
Chemical additives