Darnytsia Cured Fillet

Raw smoked, premium quality

Ingredients::

dorsal and lumbar muscle of pig up to 0.5 cm thick of a fat, table salt, food additive, sodium nitrite as a color fixer and preservative .

Nutritional value:

Proteins	25,9 g
Fat	9,4 g
of which saturated	3,3 g
Carbohydrates	2,7 g
of which sugars	2,1 g
Salt	4,3 g
Energy	834,0 kJ

Pork
119,0

Calories kcal / 100 g

Shelf life and storage conditions::

At 75%–78% of relative air humidity at a temperature of 0 ° C to 4 ° C -30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.

Soybean meat
GMO
Chemical additives