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Raw-smoked and dry-cured sausages

  • Raw-smoked, premium quality
    Ingredients::

    99% of meat raw material (premium tendon-free beef, beef lard) table salt, food additive, fresh garlic, starter culture, sodium nitrite as preservative and colour retention agent. GMO-free.

    Nutritional value:
    Protein 26,3 g
    Fat 42,9 g
    Carbohydrates 0,7 g
    Energy 2067,3 kJ
    • Beef

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature ranging from 12°С to 15°С below zero, 4 months; at temperature ranging from 7°С to 9°С below zero, 9 months, if in a vacuum package at temperature that does not exceed 6°С as batons, 120 days, if sliced, 45 days, if sliced to be served, 25 days, if in inert gases environment at temperature that does not exceed 6°С as batons, 180 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Raw-smoked, premium quality
    Ingredients::

    99% of meat raw material (premium tendon-free beef, lean tendon-free pork, spinal sausage lard) table salt, cognac, sugar, ground black or white pepper, ground allspice, ground cardamom or nutmeg, starter culture, sodium nitrite as preservative and colour retention agent. GMO-free.

    Nutritional value:
    Protein 23,6 g
    Fat 50,0 g
    Carbohydrates 0,6 g
    Energy 2287,8 kJ
    • Beef

    • Pork

    Shelf life and storage conditions::

    At 75%+ 5% of relative air humidity and temperature that does not exceed 15°С, no more than 4 months, at temperature ranging from 2°С to 4°С below zero, no more than 6 months, if packed in a vacuum shell as batons at temperature that does not exceed 60°С, no more than 120 days, if sliced, 45 days, if sliced to be served, 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Dry-cured, premium quality
    Ingredients::

    99% of meat raw material (lean tendon-free pork, semi-fat tendon-free pork, spinal sausage lard) table salt, food additive, peppercorn, starter culture, sodium nitrite as preservative and colour retention agent. GMO-free.

    Nutritional value:
    Protein 27,6 g
    Fat 44,3 g
    Carbohydrates 1,0 g
    Energy 2146,8 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature that does not exceed 15°С, 60 days; at temperature ranging from 7°С to 9°С below zero, 6 months; if in a vacuum package, including in a modified gas environment as batons at temperature that does not exceed 6°С, 120 days, if sliced, 45 days, if sliced to be served, no more than 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Dry-cured, premium quality
    Ingredients::

    99% of meat raw material (tendon-free poultry (chicken), lean tendon-free pork, spinal sausage lard) table salt, food additive, starter culture, sodium nitrite as preservative and colour retention agent. GMO-free.

    Nutritional value:
    Protein 27,4 g
    Fat 53,6 g
    Carbohydrates 0,5 g
    Energy 2485,3 kJ
    • Chicken

    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature that does not exceed 15°С, 60 days; at temperature ranging from 7°С to 9°С below zero, 6 months; if in a vacuum package, including in a modified gas environment as batons at temperature that does not exceed 6°С, 120 days, if sliced, 45 days, if sliced to be served, no more than 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Dry-cured, premium quality
    Ingredients::

    99% of meat raw material (lean tendon-free pork, spinal lard, premium tendon-free beef), table salt, food additive, starter culture, black pepper, sodium nitrite as preservative and colour retention agent. GMO-free.

    Nutritional value:
    Protein 24,7 g
    Fat 56,9 g
    Carbohydrates 0,5 g
    Energy 2564,8 kJ
    • Pork

    • Beef

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature that does not exceed 15°С, 60 days; at temperature ranging from 7°С to 9°С below zero, 6 months; if in a vacuum package, including in a modified gas environment as batons at temperature that does not exceed 6°С, 120 days, if sliced, 45 days, if sliced to be served, no more than 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Dry-cured, premium quality
    Ingredients::

    99% of meat raw material (premium tendon-free beef, lean tendon-free pork, spinal sausage lard) table salt, food additive, peppercorn, starter culture, sodium nitrite as preservative and colour retention agent. GMO-free.

    Nutritional value:
    Protein 25,0 g
    Fat 55,2 g
    Carbohydrates 0,9 g
    Energy 2512,1 kJ
    • Beef

    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature that does not exceed 15°С, 60 days; at temperature ranging from 7°С to 9°С below zero, 6 months; if in a vacuum package, including in a modified gas environment as batons at temperature that does not exceed 6°С, 120 days, if sliced, 45 days, if sliced to be served, no more than 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Dry-cured, premium quality
    Ingredients::

    99% of meat raw material (lean tendon-free pork, spinal sausage lard), table salt, food additive, starter culture, sodium nitrite as preservative and colour retention agent. GMO-free.

    Nutritional value:
    Protein 26,4 g
    Fat 50,0 g
    Carbohydrates 1,0 g
    Energy 2341,4 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature that does not exceed 15°С, 60 days; at temperature ranging from 7°С to 9°С below zero, 6 months; if in a vacuum package, including in a modified gas environment as batons at temperature that does not exceed 6°С, 120 days, if sliced, 45 days, if sliced to be served, no more than 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Dry-cured, premium quality
    Ingredients::

    99% of meat raw material (lean tendon-free pork, semi-fat tendon-free pork, spinal sausage lard) table salt, food additive, starter culture, sodium nitrite as preservative and colour retention agent. GMO-free.

    Nutritional value:
    Protein 26,0 g
    Fat 51,6 g
    Carbohydrates 1,0 g
    Energy 2394,9 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature that does not exceed 15°С, 60 days; at temperature ranging from 7°С to 9°С below zero, 6 months; if in a vacuum package, including in a modified gas environment as batons at temperature that does not exceed 6°С, 120 days, if sliced, 45 days, if sliced to be served, no more than 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Dry-cured, premium quality
    Ingredients::

    99% of meat raw material (premium tendon-free beef, first-grade tendon-free beef, and raw beef fat) table salt, food additive, ground black pepper, starter culture, sodium nitrite as preservative and colour retention agent. GMO-free.

    Nutritional value:
    Protein 27,4 g
    Fat 41 g
    Carbohydrates 1,4 g
    Energy 2025,9 kJ
    • Beef

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature that does not exceed 15°С, 60 days; at temperature ranging from 7°С to 9°С below zero, 6 months; if in a vacuum package, including in a modified gas environment as batons at temperature that does not exceed 6°С, 120 days, if sliced, 45 days, if sliced to be served, no more than 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Dry-cured, premium quality
    Ingredients::

    99% of meat raw material (premium tendon-free beef, spinal lard, lean tendon-free pork, tendon-free poultry (chicken)), table salt, food additive, starter culture, sodium nitrite as preservative and colour retention agent. GMO-free.

    Nutritional value:
    Protein 25,3 g
    Fat 54,7 g
    Carbohydrates 1,0 g
    Energy 2500 kJ
    • Beef

    • Pork

    • Chicken

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature that does not exceed 15°С, 60 days; at temperature ranging from 7°С to 9°С below zero, 6 months; if in a vacuum package, including in a modified gas environment as batons at temperature that does not exceed 6°С, 120 days, if sliced, 45 days, if sliced to be served, no more than 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Raw-smoked, premium quality
    Ingredients::

    100% of meat raw material (premium tendon-free beef, first-grade tendon-free beef, spinal lard or fat tendon-free pork), table salt, food additive, cognac, garlic, sodium nitrite as preservative agent)

    Nutritional value:
    Protein 27,1 g
    Fat 27,8 g
    Carbohydrates 0,6 g
    Energy 1510,4 kJ
    • Beef

    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature ranging from 12°С to 15°С, 4 months; at temperature ranging from 7°С to 9°С below zero, 9 months, if in a vacuum package at temperature that does not exceed 6°С as batons, 120 days; if sliced, 45 days, if sliced to be served, 25 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Raw-smoked, premium quality
    Ingredients::

    100% of meat raw material (premium tendon-free beef, spinal sausage lard), table salt, sugar, ground black or white pepper, ground cardamom or nutmeg, starter culture, sodium nitrite as preservative and colour retention agent. GMO-free

    Nutritional value:
    Protein 29,1 g
    Fat 42,0 g
    Carbohydrates 0,5 g
    Energy 2076,9 kJ
    • Beef

    • Pork

    Shelf life and storage conditions::

    At 75% +/- 5% of relative air humidity and temperature that does not exceed 15°С, if on hook, no more than 4 months, at temperature ranging from 2°С to 4°С below zero, no more than 6 months, if packed in vacuum shell as batons at temperature that does not exceed 6°С, no more than 120 days, if sliced, 45 days, if sliced to be served, 25 days.

    • Soybean meat
    • GMO
    • Chemical additives