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Raw-smoked and dry-cured sausages

  • Jewish Sausage
    Raw-smoked, premium quality
    Ingredients::

    premium beef, raw spruce fat, table salt, food additive, garlic, starter culture,sodium nitrite as a color fixer and a preservative .

    Nutritional value:
    Proteins 23,4 g
    Fat 43,1 g
    of which saturated 25,2 g
    Carbohydrates 0,9 g
    of which sugars 0,8 g
    Salt 4,8 g
    Energy 2007,8 kJ

    • Beef

    Shelf life and storage conditions::

    in a suspended state at 75%–78% of relative air humidity at a temperature of 12 ° C to 15 ° C – 120 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Capital Sausage
    Raw-smoked, premium quality
    Ingredients::

    99% of meat raw material (premium tendon-free beef, lean tendon-free pork, spinal sausage lard) table salt, cognac, sugar, ground black or white pepper, ground allspice, ground cardamom or nutmeg, starter culture, sodium nitrite as preservative and colour retention agent. GMO-free.

    Nutritional value:
    Proteins 22,1 g
    Fat 63,9 g
    of which saturated 27,2 g
    Carbohydrates 0,7 g
    of which sugars 0,3 g
    Salt 5,7 g
    Energy 2751,9 kJ

    • Beef

    • Pork

    Shelf life and storage conditions::

     in a suspended state – at 75%+ 5% of relative air humidity and at a temperature of 12 ° C to 15 ° C – 120 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Campagnolo Sausage
    Dry-cured, premium quality
    Ingredients::

    lean pork, semi-fat pork, lard sausage, table salt, food additive, black peas, starter culture, sodium nitrite as a color fixer and a preservative.

    Nutritional value:
    Proteins 23,3 g
    Fat 65,0 g
    of which saturated 25,5 g
    Carbohydrates 1,5 g
    of which sugars 0,8 g
    Salt 5,0 g
    Energy 2826,6 kJ

    • Pork

    Shelf life and storage conditions::

    in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Milano Salami
    Dry-cured, premium quality
    Ingredients::

    premium beef, lean pork, sausage lard, table salt, food additive, black peas, starter culture, sodium nitrite as a color fixer and a preservative .

    Nutritional value:
    Proteins 22,8 g
    Fat 63,0 g
    of which saturated 26,8 g
    Carbohydrates 0,5 g
    without added sugars
    Salt 4,7 g
    Energy 2727,1 kJ

    • Beef

    • Pork

    Shelf life and storage conditions::

    in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Chorizo
    Dry-cured, premium quality
    Ingredients::

    lean pork, lard sausage, table salt, food additive, starter culture, sodium nitrite as a color fixer and a preservative.

    Nutritional value:
    Proteins 21,8 g
    Fat 65,0 g
    из них насыщенные 30,0 g
    Carbohydrates <0,1 g
    without added sugars
    Salt 4,7 g
    Energy 2775,6 kJ

    • Pork

    Shelf life and storage conditions::

    in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Tyrolean Sausage
    Dry-cured, premium quality
    Ingredients::

    lean pork, semi-fatty pork, sausage lard, table salt, food additive, starter culture, sodium nitrite as a color fixer and a preservative .

    Nutritional value:
    Proteins 22,8 g
    Fat 65,0 g
    of which saturated 2,8 g
    Carbohydrates 0,8 g
    of which sugars 0,8 g
    Salt 5,0 g
    Energy 2806,2 kJ

    • Pork

    Shelf life and storage conditions::

    in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° C to 6 ° C in vacuum packing: the whole long loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Tatar Salami
    Dry-cured, premium quality
    Ingredients::

    premium beef, first grade beef, raw beef fat, table salt, food additive, ground black pepper, starter culture, sodium nitrite as a color fixer and a preservative .

    Nutritional value:
    Proteins 27,6 g
    Fat 40,8 g
    of which saturated 23,6 g
    Carbohydrates 1,2 g
    of which sugars 0,9 g
    Salt 5,0 g
    Energy 1999,2 kJ

    • Beef

    Shelf life and storage conditions::

    in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Roman Salami
    Dry-cured, premium quality
    Ingredients::

    first grade beef, backbone sausage, lean pork, chicken fillet, table salt, food additive, starter culture, sodium nitrite as a color fixer and a preservative .

    Nutritional value:
    Proteins 23,5 g
    Fat 64,7 g
    of which saturated 26,2 g
    Carbohydrates 0,8 g
    of which sugars 0,8 g
    Salt 5,0 g
    Energy 2807 kJ

    • Beef

    • Pork

    • Chicken

    Shelf life and storage conditions::

    in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 60 days; at a temperature from 0 ° C to 6 ° C in vacuum packing: the whole long loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Presidential Sausage
    Raw-smoked, premium quality
    Ingredients::

    premium beef, first grade beef, lard or lean pork fat, table salt, food additive, cognac, fresh or dried garlic, starter culture, sodium nitrite as a color fixer and a preservative .

    Nutritional value:
    Proteins 22,0 g
    Fat 48,2 g
    of which saturated 21,4 g
    Carbohydrates 0,9 g
    of which sugar 0,8 g
    Salt 4,6 g
    Energy 2172,7 kJ

    • Beef

    • Pork

    Shelf life and storage conditions::

    in a suspended state – at a relative air humidity of 75% -78% at a temperature of 12 ° C to 15 ° C – 120 days; at a temperature from 0 ° C to 6 ° C in vacuum packing: the whole long loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Moscow Sausage
    Raw-smoked, premium quality
    Ingredients::

    premium beef, sausage lard, table salt, sugar, ground black or white pepper, ground cardamom or nutmeg, starter culture, sodium nitrite as a color fixer and a preservative .

    Nutritional value:
    Proteins 27,2 g
    Fat 46,1 g
    of which saturated 20,5 g
    Carbohydrates 0,5 g
    of which sugars 0,4 g
    Salt 6,0 g
    Energy 2176,6 kJ

    • Beef

    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity in a suspended state at a temperature from 0 ° C to 15 ° C – 120 days; at a temperature from 0 ° С to 6 ° С in vacuum packing: the whole loaf – 120 days, portion cutting – 60 days, serving cutting – 45 days.

    • Soybean meat
    • GMO
    • Chemical additives

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