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Confectionery


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    Ingredients:

    Dough: premium wheat flour, sugar, table margarine, natural honey, pasteurized liquid egg melange, baking powder, baking soda, table vinegar 9%, treated drinking water. Dressing: sour cream 20% fat, sugar, сarrageenan as a thickener

    Nutritional value:
    Protein 3,8 g
    Fat 14,1 g
    Carbohydrates 37,7 g
    Energy 1225,5 kJ
    Shelf life and storage conditions:

    At 70%–75% of relative air humidity and temperature 6( ± 2)ºС, no more than 5 days.


  •  
    Ingredients:

    Dough: Premium wheat flour, fermented milk quark product 23% fat, table margarine, pasteurized liquid egg melange, baking powder. Stuffing: sugar, treated drinking water, dried apricots, egg white powder, citric acid. Dressing: sugar powder. GMO-free

    Nutritional value:
    Protein 4,3 g
    Fat 15,1 g
    Carbohydrates 35,8 g
    Energy 1239,7 kJ
    Shelf life and storage conditions:

    At relative air humidity not exceeding 75% and temperature 18( ± 5) ºС, no more than 7 days.


  •  
    Ingredients:

    Fermented milk quark product 23% fat, premium wheat flour, sugar, table margarine, pasteurized liquid egg melange, sour cream 20% fat, cocoa powder. GMO-free

    Nutritional value:
    Protein 3,0 g
    Fat 40,0 g
    Carbohydrates 43,0 g
    Energy 2276,1 kJ
    Shelf life and storage conditions:

    At 70%–75% of relative air humidity and temperature 6( ± 2)ºС, no more than 96 days.


  •  
    Ingredients:

    Dough: premium wheat flour, puff margarine, treated drinking water, sugar, compressed baker’s yeast, table vinegar 9%, salt. Stuffing: Fermented milk quark product 23% fat, raisins. Dressing: pasteurized liquid egg melange. GMO-free

    Nutritional value:
    Protein 10,4 g
    Fat 19,4 g
    Carbohydrates 29,8 g
    Energy 1403,3 kJ
    Shelf life and storage conditions:

    At 70-75% of relative air humidity and temperature 2-8ºС, no more than 5 days.


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    Ingredients:

    Dough: premium wheat flour, table margarine, sugar, compressed baker’s yeast. Stuffing: a cooked condensed mixed milk-veg product with sugar and vegetable fat 8%. GMO-free

    Nutritional value:
    Protein 6,4 g
    Fat 22,2 g
    Carbohydrates 53,3 g
    Energy 1835,1 kJ
    Shelf life and storage conditions:

    At relative air humidity not exceeding 75% and temperature 18( ± 5) ºС, no more than 30 days.


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    Ingredients:

    Dough: premium wheat flour, table margarine 72% fat, sugar, pasteurized liquid egg melange, baking powder. Dressing: ultra-pasteurized cream with vegetable fats 25% fat, stuffing for bakery and confectionery products, freshly peeled fruit (not less than 8.3%), treated drinking water, sugar, agar. GMO-free

    Nutritional value:
    Protein 3,4 g
    Fat 16,9 g
    Carbohydrates 37,5 g
    Energy 1320,8 kJ
    Shelf life and storage conditions:

    At 70%–75% of relative air humidity and temperature 6( ± 2)ºС, no more than 5 days.


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    Ingredients:

    Premium wheat flour, treated drinking water, custard powder, puff margarine, table vinegar 9%, and table salt. GMO-free

    Nutritional value:
    Protein 2,4 g
    Fat 6,5 g
    Carbohydrates 64,2 g
    Energy 1359,4 kJ
    Shelf life and storage conditions:

    At 70%–75% of relative air humidity and temperature 6( ± 2)ºС, no more than 5 days.