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Sausages

  • Cooked-smoked, premium quality
    Ingredients:

    100% of meat raw material (premium tendon-free beef, spinal sausage lard) table salt, sugar, ground black or white pepper, ground cardamom or nutmeg, sodium nitrite as preservative and colour retention agent. GMO-free

    Nutritional value:
    Protein 27,2 g
    Fat 38,0 g
    Carbohydrates 0,4 g
    Energy 1892,8 kJ
    • Tendon-free beef

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity and temperature that does not exceed 15°С if on hook, no more than 15 days, at a temperature that does not exceed 6°С, no more than 30 days, at temperature ranging from 7°С to 9°С below zero, no more than 4 months, if packed in vacuum shell as batons at temperature that does not exceed 6°С, no more than 30 days, if sliced, 20 days, if sliced to be served, no more than 12 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Semi-smoked, premium quality
    Ingredients:

    94% of meat raw material (first-grade tendon-free beef, semi-fat tendon-free pork, pork lard, or brisket), dried cream (5%), or dried whole milk powder, table salt, food additive, sugar, sodium nitrite as preservative and colour retention agent. GMO-free

    Nutritional value:
    Protein 14,7 g
    Fat 43,8 g
    Carbohydrates 1,7 g
    Energy 1923,8 kJ
    • Beef

    • Pork

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity and temperature that does not exceed 12°С, if on hook, no more than 10 days, at a temperature that does not exceed 6°С, no more than 15 days, at temperature ranging from 7°С to 9°С below zero, 3 months, if in a vacuum package as batons at temperature that does not exceed 6°С, no more than 25 days, if sliced, no more than 15 days, if sliced to be served, no more than 12 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Semi-smoked, first-grade quality
    Ingredients:

    97% of meat raw material (semi-fat tendon-free pork, pork spinal or side lard, second-grade tendon-free beef), potato starch as a thickener, table salt, food additive, fresh chopped garlic, sugar, ground nutmeg, sodium nitrite as preservative and colour retention agent. GMO-free

    Nutritional value:
    Protein 13,4 g
    Fat 44,6 g
    Carbohydrates 3,1 g
    Energy 1955,6 kJ
    • Pork

    • Beef

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity and temperature that does not exceed 12°С, if on hook, no more than 10 days, at a temperature that does not exceed 6°С, no more than 15 days, in a vacuum package or in a modified gas environment as batons at temperature that does not exceed 6°С, no more than 25 days, if sliced, no more than 15 days, if sliced to be served, no more than 12 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Semi-smoked, premium quality
    Ingredients:

    99% of meat raw material (lean tendon-free pork, semi-fat tendon-free pork) table salt, food additive, sodium nitrite as preservative and colour retention agent. GMO-free

    Nutritional value:
    Protein 19,0 g
    Fat 11,1 g
    Carbohydrates 0,1 g
    Energy 736 kJ
    • Pork

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity and temperature that does not exceed 6°С, no more than 15 days, at temperature ranging from 7°C to 9°C below zero, not more than 3 months; at temperature that does not exceed 6°С in a vacuum package:   as batons, 25 days, if sliced, 15 days, if sliced to be served, no more than 12 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Semi-smoked, first-grade quality
    Ingredients:

    99% of meat raw material (second-grade tendon-free beef, spinal sausage lard, semi-fat tendon-free pork) table salt, garlic, sugar, ground black or white pepper, ground coriander or cumin, sodium nitrite as a colour retention agent. GMO-free.

    Nutritional value:
    Protein 19,5 g
    Fat 40,0 g
    Carbohydrates 0,3 g
    Energy 1837,6 kJ
    • Beef

    • Pork

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity and temperature that does not exceed 12°С, if on hook, no more than 10 days, at temperature that does not exceed 6°С, 15 days, at temperature ranging from 7°С to 9°С below zero, no more than 3 months, if in a vacuum package or in a modified gas environment as coils or batons at temperature that does not exceed 6°С, no more than 25 days, if sliced, 15 days, if sliced to be served, no more than 12 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Semi-smoked, premium quality
    Ingredients:

    100% of meat raw material (semi-fat tendon-free pork, pork belly, and first-grade tendon-free beef) table salt, fresh chopped garlic, sugar, ground black or white pepper, ground allspice, sodium nitrite as preservative and colour retention agent. GMO-free.

    Nutritional value:
    Protein 19,1 g
    Fat 39,9 g
    Carbohydrates 0,4 g
    Energy 1828,8 kJ
    • Pork

    • Beef

    Shelf life and storage conditions:

    At 75%–78% of relative air humidity and temperature that does not exceed 12°С, if on hook, no more than 10 days, at temperature that does not exceed 6°С, 15 days, at temperature ranging from 7°С to 9°С below zero, no more than 3 months, if in a vacuum package or in a modified gas environment as coils or batons at temperature that does not exceed 6°С, no more than 25 days, if sliced, 15 days, if sliced to be served, no more than 12 days.

    • Soybean meat
    • GMO
    • Chemical additives