• RU
  • UA
  • EN

Delicacies

  • Baked, premium quality
    Ingredients::

    Ham hock meat with or without skin with or without a bone, table salt, peppercorn, fresh or dry garlic. GMO-free.

    Nutritional value:
    Protein 8,0 g
    Fat 15,0 g
    Carbohydrates 0,1 g
    Energy 700,4 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature that does not exceed 6oС, no more than 5 days; at a temperature ranging from 0oС to 6oС in a vacuum package as a unit, no more than 20 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Baked, premium quality
    Ingredients::

    Brisket without ribs and skin, table salt, black pepper, garlic, bay leaf. GMO-free

    Nutritional value:
    Protein 6,0 g
    Fat 55,0 g
    Carbohydrates 0,1 g
    Energy 2173,2 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature that does not exceed 6oС, no more than 5 days; at temperature ranging from 0oС to 6oС in a vacuum package as a unit, no more than 20 days, if sliced, no more than 15 days, if sliced to be served, no more than 10 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Fried, premium quality
    Ingredients::

    100% of meat raw material (semi-fat tendon-free pork), table salt, fresh chopped garlic, pepper mix (black, white, and allspice). GMO-free

    Nutritional value:
    Protein 15,7 g
    Fat 23,9 g
    Carbohydrates 0,1 g
    Energy 1162,7 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature that does not exceed 8oС, no more than 5 days, if in a vacuum package in a modified gas environment at a temperature that does not exceed 6oС: as coils, no more than 20 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Smoked-cooked, premium quality
    Ingredients::

    The portion from breast-rib and breast-belly part of bacon pork without ribs and skin with intercostal meat and remains of upper ribs, table salt, food additive, sodium nitrite as a colour retention agent. GMO-free.

    Nutritional value:
    Protein 8,0 g
    Fat 63,0 g
    Carbohydrates 0,1 g
    Energy 2507,9 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature ranging from 0oС to +6oС, no more than 5 days; at temperature ranging from 0oС to +6oС in a vacuum package as a unit, no more than 20 days, if sliced, no more than 15 days, if sliced to be served, no more than 10 days

    • Soybean meat
    • GMO
    • Chemical additives
  • Raw-smoked, premium quality
    Ingredients::

    Muscle meat with intramuscular fat from the neck part of pork sides with removed subcutaneous fat and tendons, table salt, food additive, sodium nitrite as a colour retention agent.

    Nutritional value:
    Protein 13,4 g
    Fat 31,7 g
    Carbohydrates 2,3 g
    Energy 1456,5 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature ranging from 0°С to 4°С, 30 days, from 4°С to 12°С, up to 15 days, in a vacuum package at temperature ranging from 5°С to 8°С as sliced to be served, 15 days, as sliced, 20 days, as units, 35 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Smoked-cooked, premium quality
    Ingredients::

    The longest back and sirloin muscle of a pork side, maximum 0.5 cm thick lard, table salt, food additive, sodium nitrite as a colour retention agent. GMO-free

    Nutritional value:
    Protein 16,0 g
    Fat 10,0 g
    Carbohydrates 0,1 g
    Energy 646,0 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature ranging from 0°С to +6°С, no more than 5 days; at temperature ranging from 0°С to +6°С in a vacuum package as a unit, no more than 20 days, if sliced, no more than 15 days, if sliced to be served, no more than 10 days

    • Soybean meat
    • GMO
    • Chemical additives
  • Raw smoked, premium quality
    Ingredients::

    Pork back and sirloin muscle with maximum 0.5 cm thick lard, table salt, food additive, sodium nitrite as a colour retention agent.

    Nutritional value:
    Protein 19,3 g
    Fat 7,0 g
    Carbohydrates 2,3 g
    Energy 625,1 kJ
    • Pork

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature ranging from 0°С to 4°С, 30 days, from 4°С to 12°С, up to 15 days, in a vacuum package at temperature ranging from 5°С to 8°С as sliced to be served, 15 days, as sliced, 20 days, as units, 35 days.

    • Soybean meat
    • GMO
    • Chemical additives
  • Raw-smoked, premium quality
    Ingredients::

    Sirloin-psoas muscle or lion and sirloin muscles of beef sides with no tendons, table salt, food additive, breading mix, sodium nitrite as preservative and colour retention agent. GMO-free

    Nutritional value:
    Protein 19,6 g
    Fat 7,5 g
    Carbohydrates 2,3 g
    Energy 648,9 kJ
    • Beef

    Shelf life and storage conditions::

    At 75%–78% of relative air humidity and temperature ranging from 0°С to 4°С, 30 days, from 4°С to 12°С, no more than 15 days, if in a vacuum package at temperature ranging from 5°С to 8°С: as sliced to be served, 15 days, as sliced, 20 days, as a unit, 35 days.

    • Soybean meat
    • GMO
    • Chemical additives