Delicacies
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Baked, premium qualityIngredients::Pork meat with or without skin, with bone, table salt, black pepper peas, fresh or dried garlic.
Nutritional value:Protein 21,8 g Fat 6,1 g of which are saturated 1,0 g Carbohydrates 0,6 g no sugars Salt 2,3 g Energy 1518,8 kJ -
Pork
Shelf life and storage conditions::at relative humidity of 75% – 78% at a temperature not higher than 6 ° C – no more than 3 days; at a temperature from 0 ° С to 6 ° С in vacuum packing by the whole product – no more than 36 days.
- Soybean meat
- GMO
- Chemical additives
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Baked, premium qualityIngredients::brisket with skin, fat thickness not more than 2.5 cm, food additive, salt, black pepper, garlic, bay leaf.
Nutritional value:Proteins 8,9 g Fat 79,3 g of which saturated 25,3 g Carbohydrates 0,1 g no sugars Salt 2,8 g Energy 2755,8 kJ -
Pork
Shelf life and storage conditions::at relative humidity of 70% – 80% at a temperature not higher than 6 ° C – no more than 3 days; at a temperature from 0 ° С to 6 ° С in vacuum packing by the whole product – no more than 36 days, at portion cutting – no more than 30 days.
- Soybean meat
- GMO
- Chemical additives
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Fried, premium qualityIngredients::low-fat lean pork, table salt, fresh crushed garlic, a mixture of peppers (black, white, fragrant).
Nutritional value:Protein 15,9 g Fat 37,0 g of which saturated 13,1 g Carbohydrates 0,2 g no sugars Salt 2,98 g Energy 1642,7 kJ -
Pork
Shelf life and storage conditions::at relative humidity of 75% – 78% at a temperature not higher than 6 ° C – no more than 5 days; at a temperature from 0 ° С to 6 ° С in vacuum packing by the whole product – no more than 30 days.
- Soybean meat
- GMO
- Chemical additives
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Smoked-cooked, premium qualityIngredients::pulp of the sternum-rib and sternum-belly of bacon pork, with intercostal meat and skinless ribs left, salt, food additive, preservative and color fixer sodium nitrite.
Nutritional value:Proteins 7,2 g Fat 60,3 g of which saturated 20,5 g Carbohydrates 0,5 g without added sugars Salt 1,7 g Energy 2362,0 kJ -
Pork
Shelf life and storage conditions::at relative humidity of 75% – 78% at a temperature not higher than 6 ° C – no more than 5 days; at a temperature from 0 ° C to 6 ° C in vacuum packing – no more than 36 days, at portion cutting – no more than 30 days, at serving cutting – no more than 15 days.
- Soybean meat
- GMO
- Chemical additives
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Raw-smoked, premium qualityIngredients::muscle tissue with intermuscular fat from the neck of pork carcasses without subcutaneous fat and tendons, table salt, a mixture of spices, preservative and color fixative sodium nitrite.
Nutritional value:Proteins 18,3 g Fat 42,7 g of which saturated 15,2 g Carbohydrates 2,4 g of which sugars 1,9 g Salt 4,1 g Energy 1931,8 kJ -
Pork
Shelf life and storage conditions::At 75%–78% of relative air humidity at a temperature from 0 ° C to 4 ° C – 30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.
- Soybean meat
- GMO
- Chemical additives
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Smoked-cooked, premium qualityIngredients::the longest muscle of the back and waist of pork carcasses, fat thickness not more than 0.5 cm, food additive, table salt, sodium nitrite as a color fixer.
Nutritional value:Proteins 18,5 g Fat 6,8 g of which saturated 2,4 g Carbohydrates 0,7 g without added sugars Salt 2,9 g Energy 578,0 kJ -
Pork
Shelf life and storage conditions::At 75%–78% of relative air humidity at a temperature from 0 ° C to 6 ° C – 5 days; in vacuum packing: the whole product – 36 days, portion cutting – 30 days, serving cutting – 15 days.
- Soybean meat
- GMO
- Chemical additives
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Raw smoked, premium qualityIngredients::dorsal and lumbar muscle of pig up to 0.5 cm thick of a fat, table salt, food additive, sodium nitrite as a color fixer and preservative .
Nutritional value:Proteins 25,9 g Fat 9,4 g of which saturated 3,3 g Carbohydrates 2,7 g of which sugars 2,1 g Salt 4,3 g Energy 834,0 kJ -
Pork
Shelf life and storage conditions::At 75%–78% of relative air humidity at a temperature of 0 ° C to 4 ° C -30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.
- Soybean meat
- GMO
- Chemical additives
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Raw-smoked, premium qualityIngredients::
lumbosacral muscle or dorsal and lumbar muscles of beef carcasses without shiny tendons, table salt, food additive, sodium nitrite as a color fixer.
Nutritional value:Proteins 29,0 g Fat 4,1 g of which saturated less than 0,1 g Carbohydrates 2,3 g of which sugars 1,9 g Salt 4,7 g Energy 683,8 kJ -
Beef
Shelf life and storage conditions::At 75%–78% of relative air humidity at a temperature of 0 ° C to 4 ° C -30 days; at a temperature from 5 ° C to 8 ° C in vacuum packing: the whole product – 120 days, portion cutting – 60 days, serving cutting – 45 days.
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- Soybean meat
- GMO
- Chemical additives
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